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JOB SUMMARY

The cook is responsible for planning, preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. S/he is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.

S/He also collaborates with the Dieticians or specialists in meeting the nutritional requirement of patients. S/He participates in the continuous quality improvement of service, safety procedures, activities and programs in the department.

Job Duties & Responsibilities

Prepares or directs preparation of food served using established production procedure.
Determines amount and type of food and supplies required in production.
Makes necessary preparation and cooking of ingredients based on required diet order for patients as per Dietitians endorsement.
Complies to established sanitation standards, personal hygiene and health standards.
Coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved.
Apportions food for serving.
Collaborates with Dietitians in ensuring that nutritional requirements of patients are met.

Qualifications

A graduate of Culinary Arts or Commercial Cookery course; OR with an equivalent certification from TESDA or a similarly accredited institution plus two (2) years of relevant work experience; OR, if lacking educational background, then s/he should have at least 10 years of related experience.
Possess a valid Health Card from the Cebu City Health Department.
With previous work experience in hospital food preparation or as cook in big restaurants.
Excellent in patient and customer relation skills and good interpersonal skills.
Satisfactory English communication skills, both oral and written. Can communicate in the Visayan and/or Tagalog dialect/s.