崇华医院通过可持续采购计划加强对宿务农民和渔民的支持

作为其对社区合作和可持续医疗保健运营承诺的一部分，崇华医院加入了由省农业办公室 (OPA) 和宿务工商会 (CCCI) 牵头的最近一项倡议，旨在帮助加强宿务农民、渔民和机构买家之间的市场联系。

During the two-day Pre-Business-to-Business (B2B) Meeting and Orientation, Sr. Dietitian Natasha Juliette Yap represented the hospital in sharing its dietary standards and sourcing requirements—highlighting how local producers can directly supply quality, fresh, and nutritious ingredients that meet Chong Hua’s specifications for both its Fuente and Mandaue sites.

This initiative forms part of Chong Hua Hospital’s ongoing effort to pursue sustainable and inclusive sourcing practices, ensuring that the hospital’s dietary needs not only support patient wellness but also empower local communities.

Through continuous collaboration with key stakeholders, Chong Hua Hospital remains steadfast in its goal to make healthcare and sustainability work hand in hand—nurturing both people and the communities we serve.